A special 3-course Thanksgiving menu will be served from 11:30am-8pm on Thursday, November 24. $34 per person includes choice of soup or salad, entrée, and dessert. Regular menu also available. For reservations, call 816-384-2500.
Now available on Saturdays & Sundays from 10:30am-3pm. Our weekend brunch menu features 3-4 weekly specials that change each week. See the menu here.
Starts at 5pm daily in front of The Oliver.
Monday-Friday 3pm-6pm in bar area only. View the Happy Hour Menu
Make a reservation by calling 816-384-2500 or click here.