Special menus for the whole family.
9:30am – 3:00pm, Sunday, May 12
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On April 28th, and happening on the last Sunday of each month through September, Stock Hill is proud to host a unique dining experience – The Library Series Dinner. Each month, a special dinner will be curated around a literary theme, and include special menu selections from award-winning chef Kelly Conwell, as well as cocktails and pours from some of the area’s innovative mixologists and sommeliers.
$125 per person + tax. Purchase Online
April Theme: On Vegetables by Jeremy Fox
With special guests:
Port Fonda’s Chef de Cusine, Jeff Dietzler
Owner and Operator of The Monarch, Kenny Cohrs
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Served Saturdays & Sundays
View the Brunch Menu.
Every day 4pm-6:30pm in bar area only. Food, cocktails, beer, and wine specials. View the Social Hour Menu.